Smoked Chilli Salt Grilled Shrimp Skewers
Juicy shrimp skewers infused with smoky, spicy Manuka smoked chili salt bring bold flavor to your next BBQ or dinner gathering. It’s a simple yet impressive dish!
INGREDIENTS:
12 shrimp, peeled and deveined
1 tbsp olive oil
1 tsp Manuka Smoked Chilli Salt
1 tsp garlic powder
Fresh lemon wedges
METHOD:
Preheat the grill or grill pan to medium-high heat.
Toss shrimp in olive oil, garlic powder, and Manuka smoked chili salt
Skewer the shrimp and grill for 2-3 minutes on each side.
Serve with fresh lemon wedges.
Prep Time: 5 minutes
Cook Time: 5-6 minutes
Serving: 2-3 servings
