Need a crunchy, craveable snack or a gourmet salad topper? We have you covered. Crispy, golden, and packed with umami from rich black truffle seasoning, these chickpeas are wildly addictive and surprisingly easy to make. INGREDIENTS: 1 can (400g) chickpeas, drained and rinsed1 tbsp olive oilBlack Truffle SeasoningSalt, to tasteBlack Truffle Oil (for finishing) METHOD: 1. Preheat your oven to...

Craving something savoury, satisfying, and a little bit luxe? With crispy edges, a tender centre, and a decadent hit of black truffle, this dish transforms humble cauliflower into a showstopper - perfect as a main or elegant side. INGREDIENTS: 1 large head of cauliflowerOlive oilBlack Truffle OilBlack Truffle SeasoningSalt, to tasteBlack pepper, to tasteFresh parsley, for garnishOptional: Grated parmesan or...

A rich, creamy twist on a classic mac and cheese, enhanced with the luxurious flavor of truffle oil. Perfect for a cozy meal or as a side dish to your favorite entree. INGREDIENTS: 250g elbow macaroni2 tablespoons White Truffle Olive Oil1 tablespoon butter2 cups shredded cheddar cheese1/2 cup milk1/4 cup heavy cream1 teaspoon White Truffle SeasoningSalt and pepper, to taste...

Leftover meatballs in the fridge? Don’t let them go to waste—turn them into a flavour-packed Truffle Meatball Shakshuka. With juicy tomatoes, a luxe drizzle of truffle oil, and a rich hit of truffle seasoning, this quick and easy one-pan wonder is perfect for brunch, lunch, or lazy dinners. INGREDIENTS: Leftover meatballs (4–6)Tomato, slicedBlack Truffle OilBlack Truffle Seasoning3 eggsA handful of...

This simple and delicious snack elevates your regular popcorn to a gourmet treat. Perfect for movie nights or a quick indulgence. INGREDIENTS: 1/2 cup popcorn kernels2 tablespoons White Truffle Olive Oil1 tablespoon melted butter1 teaspoon Black Truffle Sea Salt1/4 teaspoon Black Pepper METHOD: Pop the Popcorn: In a large pot, heat a tablespoon of olive oil over medium heat. Add...

A simple yet flavorful flatbread topped with truffle-infused mushrooms and creamy ricotta cheese. Perfect as an appetizer or light meal. INGREDIENTS: 1 pre-made flatbread200g mushrooms, sliced2 tablespoons White Truffle Olive Oil1/4 cup ricotta cheese1 teaspoon Truffle SeasoningSalt and pepper, to tasteFresh parsley, for garnish METHOD: Preheat the Oven: Preheat your oven to 200°C (400°F). Prepare the Mushrooms: In a pan,...

A creamy and flavorful risotto with succulent prawns, made extra special with a hint of truffle oil. Ideal for a special dinner. INGREDIENTS: 1 cup Arborio rice200g prawns, peeled and deveined2 tablespoons White Truffle Olive Oil1 small onion, finely chopped2 cups chicken broth1/2 cup white wine1/4 cup Parmesan cheese, gratedSalt and pepper, to taste METHOD: Cook the Prawns: Heat 1...

INGREDIENTS: 1 baguette, sliced1/4 cup prosciutto, torn into pieces1/4 cup goat cheese, spreadable (optional, or swap with ricotta for a creamier texture)2 tbsp Black truffle olive oil1/4 cup balsamic glaze (store-bought or homemade)Fresh basil leaves (optional, for garnish) METHOD: - Toast the Bread: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them...

Who doesn’t love a good toastie? This Truffle Cheese Toastie takes it up a notch with creamy, melty cheese and a touch of truffle oil. Quick, easy, and oh-so-delicious!